Oldie but a goodie- basic Victoria sponge cake recipe
175g caster sugar 175g butter 175g self raising flour ( 125g self raising, 50g Cocoa ) 3eggs
175g caster sugar 175g butter 175g self raising flour ( 125g self raising, 50g Cocoa ) 3eggs
1st years make sure to have your step by step method completed in your recipe copy as well as your completed detailed evaluation (be honest and be a top food critic). Do not forget to copy your cookery terms into your copybook, you will be tested during a game of “heads up” in class! Well … Continue reading