Ones to watch in 2016 

Very worthwhile article in The Irish Times magazine a few weeks ago on “The ones to watch in 2016”. Chefs foodies, tech enthusiasts and folk from the design scene.
homeeconomics #Irish #sharinginformation #homegrown #appdevelopers #blogging #foodscienceandnutrition #designers #foodblogging   
    
 

Valuable treasures

Rooting out the attic and found some of my grandmother’s things! She held onto this fashion piece from the paper in 1940’s and the pound note.. when people strived to be “smartly turned out” #irishindependent #1940s #fashion #HomeEconomics #textiles
   
  

sugar crash RTÈ 1 @9.35

One not to be missed- turn on RTÉ1 @9.35- Sugar Crash. In this one off documentary Dr.Eva Orsmond investigates Ireland’s consumption of sugar and explores the latest research on serious health problems and their link to excessive sugar use.http://entertainment.ie/tv-highlight/Sugar-Crash/375022.htm

Healthy affordable balanced meals 

Picked up Week 1 recipes in @dunnesstores @OpTranRTE cleverly placed at checkouts #healthyhabits #HomeEconomics     
    
 

Loreto Bake off day 3

It was another successful day for our bakers. Today our bakers’ creations included chocolate surprise cake, marble chocolate cake, red velvet cupcakes, lemon meringue pie, ferrero rocher cupcakes, Victoria sponge and a Frozen themed birthday cake. Comhghairdeas libh go léir.

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It’s Christmas time 🌟

‘Tis the season of self-indulgence!  A Yule log is a perfect Christmas treat, easy to make and suitable for any xmas party. The transition year students did great work today.  

Whisks at the ready! A great start to the second heat

Well done to all our bakers who took part in the Loreto Bake Off today in school. Brilliant effort by all ‪#‎HomeEconomics‬ ‪#‎LoretoBakeOff‬ #firstyears #talent

Simple but effective

The senior cycle Home Economics class got a chance to put their theory into practice yesterday evening. We examined the properties of protein- foam formation, denaturation caused by heat, acids and agitaton, gel formation, elasticity and maillard reaction.  The meringues that group 2 produced were superb. There is nothing like an fun filled Friday class to start the weekend.

 

Globetrotting foodies in TY Home Economics 🇨🇳🌏

“Globetrotting foodies” in Donegal . Exploring Ethnic cookery in transition year Home Economics.
A big thank you to all involved. The dumplings and savoury pancakes went down a treat.