Testing out the bunny moulds 🐣🐰
Easter baking products marked down in Dunnes Stores. Still time enough to treat the family #HomeEconomics #Dessert🐥
Category Archives: Ireland
A baking classic, perfect for any birthday or occasion. It certainly had the “Yum” factor
Ingredients 225g butter 225g caster sugar 4 large free range eggs 1tsp vanilla extract 225g self raising flour About 3 tbsp of milk to loosen batter (if necessary) 1 jar of good quality strawberry jam 250ml double cream. Method Preheat the oven to 170°C/340°F/Gas … Continue reading
Semi-final of the Loreto Bake Off
On your marks get set bake! Today we had our semi-final of the bake off. The students were required to take part in a technical challenge. The technical challenge tested the bakers’ technical ability but also their patience in a two hour battle to create a scrumptious shortcrust pastry dish. Two senior students and three … Continue reading
Exploring alternative protein foods- Leaving Certificate Home Economics
Quorn mince spaghetti bolongese, quorn goujons, tofu vol au vents, hummus and tortilla crisps- unsaturated fat, high fibre, HBV protein! Sure why not!
As autumn winter 2015 approaches and we are getting back into the swing of things, feeling tired and sluggish is inevitable. We are more likely to catch every virus going, develop brittle, lifeless hair and nails. Take a look at some of the foods we should be eating to look and feel your best 💪🏼
© easyfoodmagazine
Ironing it out- great article in Easyfood magazine this month
We will be busy analysing our food choices to see are we getting the correct amount and type of nutrients for optimum health.
Continuous effort- not strength or intelligence- is the key to unlocking our potential
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