Easter treats đŁđ°
Kettle’s on the boil and treats are in the tin đ
Kettle’s on the boil and treats are in the tin đ
The cookery practical will take place after Easter holidays from the 22nd-24th of April. The cookery exam is worth 35% of the overall grade for Junior Certificate Home Economics. That is 210 marks (H) and 270 (0) . The remaining 90 marks is awarded for the textile craft you have completed. Firstly you will be given 30 … Continue reading
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âWe are delighted to announce as part of World Home Economics Day 21st March 2015 the Home Economics Department in St Dominicâs Secondary School are holding a âThyme Out to Tease your Taste Buds â event on Friday the 20th of March. The event begins at 1.10pm until 3.10pm. We are looking forward to … Continue reading
Ladies after a very successful practical class make sure to evaluate your dish in terms of it’s Colour Flavour/Taste Texture Skills learned Modifications- What you would do differently the next time ( Add ingredients) Areas for improvement for next class Revise the importance of including fish and sweet potato in the diet http://homeeconomicsteacher.com/2015/01/28/guilt-free-fish-and-chips-cookery-practical/
© Students must complete a fashion journal as part of their end of module assessment. 1. Choose a fashion designer (e.g. Giorgio Armani,Mary Quant) or a fashion era (e.g. swinging sixties). 2.Find examples of the style of clothing linked to the designer or era and explain the influences behind the designs. 3.You must give a detailed … Continue reading
CailĂnĂ, don’t forget your ingredients on Tuesday and make sure to copy your recipe into your recipe copy before class. It is important that you take a look at Protein JC if you have missed any Home Economics classes last week.
Ladies, looking forward to getting a kick start on our cooking just in time before Christmas. Take a look at your recipe, method and duties. Copy all information into your recipe copy and let’s get into the mindset of the practical exam.