Oldie but a goodie- basic Victoria sponge cake recipe
175g caster sugar 175g butter 175g self raising flour ( 125g self raising, 50g Cocoa ) 3eggs
175g caster sugar 175g butter 175g self raising flour ( 125g self raising, 50g Cocoa ) 3eggs
An early start this morning, my beautiful little cousin had her confirmation today at home in Donegal. With an electric whisk at the ready and plenty of chocolate on standby, I whipped up a few delicious treats for her big day. Given someone the present of homemade treats is a great way to put your … Continue reading
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Well done to the ladies in 1st year who were very creative in making their own sways to help them with revision. https://sway.com/DScHJMO0V6a4tKKl https://sway.com/9-LLluHfvDBHh-mX Vitamins & Minerals “The need to be right all the time is the biggest bar to new ideas. It is better to have enough ideas for some of them to be … Continue reading
Monday morning- I’m sure everyone has their “I’m ready for this week” attitude at the ready. As we have a busy few weeks ahead of us it is important to remember that there are three choices in life ladies, you can either give up, give in, or give it your all. People often say that motivation … Continue reading
Kettle’s on the boil and treats are in the tin 🎂
The cookery practical will take place after Easter holidays from the 22nd-24th of April. The cookery exam is worth 35% of the overall grade for Junior Certificate Home Economics. That is 210 marks (H) and 270 (0) . The remaining 90 marks is awarded for the textile craft you have completed. Firstly you will be given 30 … Continue reading
What an inspiring day the Home Economics department had on Friday. We were so luckily to have Chef Emanuel with us, who so kindly gave his time to us to demonstrate how to fine dine as a family on a budget, using basic ingredients you would find in your kitchen fridge and cupboard. We have … Continue reading