5th year L.C journal task 2014-2015
A big well done to the 5th years who completed their gelatinisation journal assignment today. A sweet tasty tangy treat! Yum Yum ♥
A big well done to the 5th years who completed their gelatinisation journal assignment today. A sweet tasty tangy treat! Yum Yum ♥
Update on the practical exam! The Home Economics 2014 tasks have been issued by the Department of Education and can be accessed here jc_tasks_2014 (1) The cookery practical will take place before the Easter holidays between the 31st of March and the 11th of April. The final dates will be released in the next week. The … Continue reading
The young ladies in St Dominic’s completed their 3-R-trail for the Fine Dine At Mine – Cookery Competition. RESEARCH- RESTAURANT – RECIPE! The students were required to enter their favourite restaurant dish suitable for two people, main course only! The deadline was last week so now we would like to show you our impressive dishes. The competition gave the … Continue reading
A pinch of patience a dash of kindness a spoonful of laughter and a heap of smiles was to be seen during the Cool Dudes cooking programme on Wednesday in St. Dominics. The dirty dishes certainly had a tale to tell! The girls learned all about the importance of including fibre in their diets, which foods … Continue reading
Today was quite eventful in the Home Economics kitchen in St Dominic’s Secondary School! The 3rd years were busy practicing for their mock cookery practical and showed excellent time management, organisation and cooperation. The ladies cooked delicious banana and blueberry muffins and golden crisp sausage rolls. Take a look at a simple step by step … Continue reading
The young ladies in St Dominic’s have eagerly started on their 3-R-trail for the Fine Dine At Mine – Cookery Competition. RESEARCH- RESTAURANT – RECIPE! The students are required to enter their favourite restaurant dish suitable for two people, main course only! The competition gives students an opportunity to create tasty, healthy and affordable restaurant … Continue reading
After school study for 6th years began today and will continue every Thursday from 3.30-5.00. These classes will concentrate on specific topics, exam advice and guidelines on how to enhance your exam results in Home Economics. After school classes for 3rd years will continue every Monday from 3.50-4.30. It is important that you attend all … Continue reading
Today in St Dominic’s we had a very active evening as the 1st and 2nd years armed themselves with their wooden spoons and tackled the kitchen. The cooking club was launched along with the Cool Dudes programme and many students demonstrated their cooking skills and enthusiasm about affordable healthy eating, baking and Home Economics. I … Continue reading
Today the second years were busy cooking a tasty affordable light lunch that is rich in high biological protein (Chicken), Vitamin C (Peppers) and the tortilla wraps contained high amounts of carbohydrates however whole grain wraps would have provided a healthier alternative. We also looked at different ways that you can ‘wrap and roll’ the chicken fajitas. … Continue reading
The third years worked very well in today’s kitchen 13/01/2014 showing great teamwork skills, time management and paying attention to the key steps in the recipe. The students are getting all ready for the mock cookery practicals that are just around the corner! Today’s tasty bites were classic Tea Scones- 450g self- raising flour, 100g … Continue reading