Pounding curry pastes, flavoursome thai ingredients, quality food, traditional recipes- communicating and cooking with other people from different corners of the world ❤️

For me one of the most worthwhile experiences about travelling around Thailand is tasting all the different types of food. Trying local food that has been prepared with passion and affection has certainly been an eye opener for me as a Home Economics teacher. So, I decided to take the opportunity to complete a half-day … Continue reading

Thai kitchen cookery centre Chiang Mai

Exciting morning planned with Tuk, Tub and his family here in the Thai Kitchen Cookery Centre in Chiang Mai. Looking forward to picking up some tips and family secrets here in their traditional Thai teak wood house. Let the fun begin, woks and wooden spoons at the ready!

Delicious, easy, melt in your mouth shortbread recipe and just what Ms Mills ordered as a pick me up during the LC and JC exams! A great one for the tea break. *P.s they dunk well*!

Unbelievably tasty and easy, these could very well be the pick me up you need with that cup of Lyons/Barry’s tea this week! Ingredients: 125g Plain Flour 60g Cornflour ½ tsp of vanilla essence 125g unsalted Butter (softened) 60g of Caster Sugar Sprinkle of caster sugar for decoration ♥ Method ( Miss what do I do?)  … Continue reading

3rd years- After school cookery class

 Cooking after school  It is  compulsory that you attend  at the time below! A week today girls pressure is on! Will the following girls please bring their ingredients on.. Monday 31st March 3.50-6.00 Brittany M, Niamh R, Elizabeth O B Nicole S, Emma D, Lauren O’ C, Shannon I, Lauren R, Emily O’ B, Chelsea, Jessica … Continue reading