It was another successful day for our bakers. Today our bakers’ creations included chocolate surprise cake, marble chocolate cake, red velvet cupcakes, lemon meringue pie, ferrero rocher cupcakes, Victoria sponge and a Frozen themed birthday cake. Comhghairdeas libh go léir.
‘Tis the season of self-indulgence! A Yule log is a perfect Christmas treat, easy to make and suitable for any xmas party. The transition year students did great work today.
The senior cycle Home Economics class got a chance to put their theory into practice yesterday evening. We examined the properties of protein- foam formation, denaturation caused by heat, acids and agitaton, gel formation, elasticity and maillard reaction. The meringues that group 2 produced were superb. There is nothing like an fun filled Friday class … Continue reading
“Globetrotting foodies” in Donegal . Exploring Ethnic cookery in transition year Home Economics. A big thank you to all involved. The dumplings and savoury pancakes went down a treat.
Getting into the spirt of things #simple #effective #cookies #Halloween put your knashers into these
4th year S&S were busy this afternoon examining the properties of lipids and looking at the difference between an oil based muffin, butter and margarine. Furthermore we looked at rancidity, emulsions, melting points, smoke point and flash points and solubility. Matching theory +practical class =success. Maith sibh go lèir
Freshly baked yeast bread rolls and focaccia completed by TY Home Economics #NationalBreadWeek 🍞
Coeliacs can experience one or more of these problems: diarrhoea constipation weight loss chronic tiredness anaemia failure to thrive in children chronic mouth ulcers stomach pain and bloating indigestion bone pain moodiness or depression infertility recurrent miscarriages Take a look at some gluten free produce the students gathered form their own cupboards and local shops. … Continue reading
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