Monthly Archives: February 2017

New food pyramid 

by Ms.Mills

On many “levels” learning the new food pyramid proved to be a sweet success. Plenty were “tiering up” for the big reveal😉 🔼🍊🍐 #HomeEconomics #peerevaluation #creativity #newfoodpyramid #SwapthecarbsforFruitandVeg #Donegal #3Dmodel #project

Homemade fresh basil and sun-dried tomato pesto

by Ms.Mills

***Recipe of the Day** A pinch of patience, a spoonful of laughter, 3 cups of enthusiasm 1/2 lb of sharing, a teaspoon of creativity and a heap of fun. Today my Transition Year students experimented with fresh basil, garlic, Parmesan, rich nuts olive oil and sun-dried tomatoes to make fresh basil and sun-dried tomato pesto.