A baking classic, perfect for any birthday or occasion. It certainly had the “Yum” factor
Ingredients 225g butter 225g caster sugar 4 large free range eggs 1tsp vanilla extract 225g self raising flour About 3 tbsp of milk to loosen batter (if necessary) 1 jar of good quality strawberry jam 250ml double cream. Method Preheat the oven to 170°C/340°F/Gas … Continue reading