Gluten free carrot cake
Jamie Oliver’s gluten free carrot cake is a must.
Ingredients
225 g gluten-free self-raising flour , plus extra for dusting
2 large free-range eggs
125 g soft brown sugar
125 ml sunflower oil
1½ teaspoons ground ginger
1 teaspoon ground cinnamon
1 eating apple
200 g carrots
1 orange , zest and juice of
1 handful of sultanas
50 g walnuts , optional
For the icing:
75 g unsalted butter , softened
100 g icing sugar
1 orange , zest of
75 g cream cheese
50 g walnuts
Method
Preheat the oven to 190ºC/375ºF/gas 5. Grease a tin (roughly 20cm) with butter, line the base with greaseproof paper.
Lightly beat the eggs in a large bowl, add the sugar and oil. Sieve in the flour and spices, then fold through. Peel and grate the apple and carrots, then stir into the mixture along with the orange zest and juice and sultanas. Roughly chop and add the walnuts.
Pour the mixture into the prepared cake tin for 30 to 35 minutes
Make the icing. Beat the butter, icing sugar and most of the orange zest until pale and smooth, then stir in the cream cheese until just combined.
Recipe sourced from ©http://www.jamieoliver.com/recipes/vegetables-recipes/gluten-free-carrot-cake/#VgoW9sZr8TroHSeq.97
Looks yummy! I will share this with my gluten free eating friends.