Day 3
Experienced the culture and beauty of the #amalficoastitaly on a Wednesday evening #Italy #homeeconomics #homeeconomicstrip
Monthly Archives: March 2016
Early start this morning🍋🍊
Fabulous morning in Sorrento with @saffronireland visiting the Olive oil, honey and coffee factory #HomeEconomics🇮🇹. Now off we go to the cookery school 🍋🍊🍴 #teachertrip #Italy
The wait is over! Testing out the fabulous Home Economics trip offered by Saffron travel.
En route to Sorrento after a lovely afternoon in Rome #HomeEconomics #Trip @saffronireland #Allthingsfood #Italy #HomeEconomics 🇮🇹
Testing out the bunny moulds 🐣🐰
Easter baking products marked down in Dunnes Stores. Still time enough to treat the family #HomeEconomics #Dessert🐥
Sunday mornings 🍋🌸🍰
Doesn’t always have to be about chocolate #SundayMorning #fun #fresh #HomeEconomics 🍋drizzle #scones #cupcake🍰🌸 #easter
Straightforward wholesome cottage pie- slimming world recipe 🍴
©http://www.slimmingworld.ie/recipes/cottage-pie.aspx
New healthy eating guide launched in the UK
New healthy eating guide launched in the UK. The booklet can be found at bit.ly/1PdCLs0 #HomeEconomics #HEG
A baking classic, perfect for any birthday or occasion. It certainly had the “Yum” factor
Ingredients 225g butter 225g caster sugar 4 large free range eggs 1tsp vanilla extract 225g self raising flour About 3 tbsp of milk to loosen batter (if necessary) 1 jar of good quality strawberry jam 250ml double cream. Method Preheat the oven to 170°C/340°F/Gas … Continue reading
TY students investigate gluten free alternatives
Gluten free carrot cake Jamie Oliver’s gluten free carrot cake is a must. Ingredients 225 g gluten-free self-raising flour , plus extra for dusting 2 large free-range eggs 125 g soft brown sugar 125 ml sunflower oil 1½ teaspoons ground ginger 1 teaspoon ground cinnamon 1 eating apple 200 g carrots 1 … Continue reading
Semi-final of the Loreto Bake Off
On your marks get set bake! Today we had our semi-final of the bake off. The students were required to take part in a technical challenge. The technical challenge tested the bakers’ technical ability but also their patience in a two hour battle to create a scrumptious shortcrust pastry dish. Two senior students and three … Continue reading
Brainfood-Home Economics Blog 