Halloween, put your knashers into these
Getting into the spirt of things #simple #effective #cookies #Halloween put your knashers into these
Getting into the spirt of things #simple #effective #cookies #Halloween put your knashers into these
4th year S&S were busy this afternoon examining the properties of lipids and looking at the difference between an oil based muffin, butter and margarine. Furthermore we looked at rancidity, emulsions, melting points, smoke point and flash points and solubility. Matching theory +practical class =success. Maith sibh go lèir
Freshly baked yeast bread rolls and focaccia completed by TY Home Economics #NationalBreadWeek 🍞
QOTD ©