Monthly Archives: July 2015
Less guilty succulent homemade beef burgers
A good burger never fails to fully satisfy the hunger signals. The best thing about making your own beef burger is that it gives you the chance to have a burger that’s seasoned, cooked and dressed how you like it. However, the most important ingredient is the beef and more importantly how that beef is … Continue reading
Homegrown Food Festival Donegal Day 1
It was lovely to meet Rachel Allen in Lettekenny today. Plenty of food for thought for the Home Economics kitchen in September. Great to see such innovation and dedicated artisan producers, especially Donegal based businesses. From the most amazing sausages from “Barry Johns”, mint jelly from “Bidlims Moods”, a selection of guilty pleasures from “MallowMia” … Continue reading
QOTD
Very appropriate quote for today’s outing to http://www.homegrownfoodfestival.ie/ at home here in Donegal. I’m never one to turn down good food. Always stop to taste! #mindfuleating #goodfood #localfoodsgood, supportlocal #foodfestival
Digging the dirt (Mindflowerwellness)
I go to nature to be soothed and healed, and to have my senses put in tune once more- John Burroughs There is no such thing as a “perfect” garden. As my grandfather once said to me “The garden of the home reflects the soul of the occupier”. For me gardening is not unlike how we manage our … Continue reading
QOTD
Quote of the day #QOTD #optimistic #positive #mentalhealth #enthusiasm #giveityourall #lifequote #ThankfulThursday🌸 ©
Learning for life with Home Economics
Never has there been a better time to study Home Economics. I’ve tried to come up with my top 12 reasons for you to think about studying Home Economics for the Junior and Leaving Certificate Cycle . Hopefully you will find this helpful.
Be in charge of what you eat and when, so that you can make the best food choices for yourself.
You must try this irresistible butternut squash, sweet potato and tomato soup I made this afternoon for lunch. It certainly fulfilled my hunger signals Even the simplest of lunchtime meal should have an abundance of flavour and textures. Food should be presented attractively, satisfy as many of the senses as possible and most of all, … Continue reading
Brainfood-Home Economics Blog 