April 30, 2015 Oldie but a goodie- basic Victoria sponge cake recipe by Ms.Mills 175g caster sugar 175g butter 175g self raising flour ( 125g self raising, 50g Cocoa ) 3eggs Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Like Loading...
Well done to all the bakers! Those goodies look fab.