Work for Tuesday 20^th May 2014

2^nd year Ms Mills Home Economics Class (Computer room is booked RM39)

A huge well done to all the 2^nd years who completed their 2^nd year cookery exam yesterday Monday the 19^th

In class you should

1. Continue with JC folder and decoration.

2. Complete your blog post on you summer cookery exam brief ( analysis of task, factors to consider etc)

3. Complete blog post on the colour flavour texture and appearance of your overall dish.  Where you pleased with your dish and what changes would you make if you were to do this task again?

5^TH years– continue with journal work and check emails for artisan notes and blank journals

6^th years complete Q2 long question of 2010-2011-2008- 2007

3^rd years– have been assigned student groups to make out fish bone study templates to photocopy for whole class, topics include

1. Milk cheese butter yoghurt

2. Fish, poultry, meat

3. Eggs, fruit and vegetables

4. Special diets

 1d bhliain Gaeilge

Scrúdú Cluastuisceanna Gaeilge 

http://www.teg.ie/mp3/A1(2).mp3